The Cod’s Scallops is a multi award-winning company (founded 2011). The creator, John Molnar, has over 30 years of business experiences and as a chef. Co-owner is John’s wife, Helen, and together, along with their brigades of teams provide the finest concept and customer experience, at all outlets, which each offer approx. 20 different kinds of fish.
With options to dine inside or as a takeaway, choices can include cod, haddock, hake, plaice, salmon, sea bass, lemon sole, Whitby jumbo scampi, whole Cornish sole, scallops and a lot more, such as oysters and lobster. There is a wet fish counter, for fish and seafood purchases, also.
For my dine-in-restaurant experience, I selected King Scallops (Baked, garlic & herb mayonnaise) to commence and for main Salmon, with chips and a side of mushy peas. The starter was very good indeed, with excellent presentation. The main of salmon had good flavour and superb texture and was presented very well – ‘Compliments to Chef’ – absolutely!
For dessert I favoured Lemon Mousse, Raspberry & Ginger Nut Pud Pot. Perfect, for me, as a (towards) ending of the dining occasion. Quality wines/drinks have something for everyone, from champagne to coffee. Collections, deliveries and gift vouchers are available. Celebrations, occasions and parties are easily accommodated. Thank you to Head Chef, Luke, who ensures impressiveness and satisfaction throughout, plus Chloe and Lizzie (Wollaton) for exemplary service.
As always, enjoy! Trevor Langley
In addition to Wollaton, other Cod’s Scallops are located at Long Eaton, Sherwood, West Bridgford and Harborne, with more planned. Highly recommended. E-mail: [email protected] Web: www.codsscallops.com