A notable building in Nottingham, famed for being the first Paul Smith store in the city is set to be transformed into a self-serve craft beer bar.
The Tap House at 10 Byard Lane will serve more than 20 craft beers, lagers, ciders and natural wines. It will also serve pizzas.
Sam Benjamin said: “When we launched Another? Wine Bar, I always knew that the self-pour concept was scalable and it’s been hugely successful. The Tap House is a natural evolution for us and it will have a similar feel and ethos to Another? Wine Bar, whilst also having its own unique touches.
“The world of craft beer can be quite daunting so we want our customers to be able to explore it for themselves and sample everything from our house larger through to session IPAs. During every visit, we want them to find a new favourite.”
Fraser Brown Solicitors supported the launch. The 60-seat interior of The Tap House is being created by hospitality design specialist Concorde.