Bistro 66 (formerly the Circle Eatery) has new ownership and management. Now, with new leadership, several changes have taken place.
The ambience, decor and menus have been altered, to include (as well as the very popular breakfast variations and afternoon dining) most impressive evening dining experiences, when the restaurant is transformed, with subdued lighting and candlelit tables (bookings from 16:30hrs).
I visited for the pre-lunch period and opted for the Bistro Breakfast (Poached egg, two smoked bacon, sausage, hash brown, beans, grilled tomato, mushrooms, Welbeck Abbey toast). This magnificent main course breakfast did not need a starter – and there is a ‘Big Bistro Breakfast’ option, also! Perfectly cooked and presented, with great complementing flavours. Eggs Benedict, Royale and Florentine, American Pancakes and other breakfast favourites seemed very popular also, just looking around.
For something to follow (allowing 10 mins to re-group!) I selected Pistachio Misu. This delectation made a splendid follow-up to the main course. Head Chef, Catalin, ensures, with the team, that everything from the kitchen is very impressive and has eye-catching presentation. Milkshakes, smoothies, draught and bottled beers, plus cocktails and quality wines are also available.
Collections and gift cards are available too. Parties, events and occasions are regularly accommodated. Thank you to Kimea, for her genuine welcome, plus Catty and Cole, for exemplary service throughout. Very much recommended. Following this really impressive first visit, I will try the evening dining experience next time, most certainly.
As always, enjoy! Trevor Langley
Bistro 66, 66 High Road, Beeston, Nottingham NG9 2LF • Tel: 0115 967 7779 • E-mail: [email protected] • www.bistro66.co.uk