The team at Notcutts Garden Centre Wheatcroft in Edwalton are celebrating after receiving a national award for ‘Best Restaurant Performance’ out of 18 Notcutts garden centres nationwide.
The restaurant has embraced new initiatives to improve customers’ experience and it is one of the top-performing restaurants in the Notcutts business.
The award was presented to the Notcutts Wheatcroft restaurant manager Clare Fosterat the Notcutts’ national conference held at the Five Lakes Crowne Plaza Resort in Maldon, Essex.
Nick Burrows, CEO at Notcutts, said: “Congratulations to the Notcutts Wheatcroft team for going above and beyond in providing restaurant customers with the best experience.
“Our awards celebrate excellence at each of our 18 garden centres nationwide, so the Wheatcroft team should be very proud of their achievements.”
Jon Wilson, centre manager at Notcutts Wheatcroft, said: “We’re thrilled to receive recognition for our popular restaurant area at Notcutts Wheatcroft.
“Our restaurant team goes the extra mile to ensure customers enjoy spending time with us in a relaxing and welcoming atmosphere.”
Notcutts’ national conference is an annual celebration of staff and business achievements.
Established in 1897, Notcutts is a family-owned business that now employs 1,300 people at 18 garden centres across England.